Vegetable and Salted Pork Porridge

How much do you know about Green Vegetable and Salted Pork Porridge? Here is a detailed introduction to the knowledge of this porridge.

Knowledge about Green Vegetable and Salted Pork Porridge

Green Vegetable and Salted Pork Congee is a congee soup recipe. The main ingredient is rice. The process is boiling and it is simple to make. If you make it according to this recipe, whether it is successful or a temporary failure, you are welcome to express your opinions on this recipe, and you are also welcome to share your experience.

Ingredients for Green Vegetable and Salted Pork Porridge: Half a bowl of rice

Ingredients of Green Vegetable and Salted Pork Congee: Green vegetables, salted pork

Seasoning for vegetable and bacon porridge: salt, oil

How to make vegetable and bacon porridge

1. Prepare the ingredients; break the greens apart, wash them, drain and chop them for later use;

2. Soak the bacon in warm water and dice it. Heat the oil in a pan, pour in the bacon and stir-fry for a few times;

3. Pour in the green vegetables and stir-fry for a few times. After the green vegetables shrink, pour in the washed rice;

4. Add clean water and two teaspoons of salt, heat over high heat until boiling, then switch to medium-low heat;

5. Add a spoon (to change the boiling direction and prevent overflow), then cover the pot with a lid, leaving a 2 cm wide gap;

6. Cook for 20 minutes and then turn off the heat.