Duck Congee

Duck Congee

I believe everyone knows a lot about duck meat porridge. Here I will introduce you to the specific knowledge about this porridge.

Duck Congee

Also known as duck meat and domestic duck meat.

Duck is a superior dish on the table and also an excellent tonic food for people. The nutritional value of duck meat is similar to that of chicken. However, in traditional Chinese medicine, ducks eat mostly aquatic life, so their meat is sweet and cold in nature, and enters the lung, stomach and kidney meridians. It has the functions of nourishing, nourishing the stomach, nourishing the kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat dysentery, relieving cough and reducing phlegm. Duck meat is suitable for people with heat in the body, and is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema.

The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the components of two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.

It is suitable for people with internal heat and internal heat; it is better for people with low fever, weak constitution, loss of appetite, dry stool and edema. It is also suitable for people with malnutrition, postpartum weakness, night sweats, spermatorrhea, women with scanty menstruation, dry throat and thirst; it is also suitable for cancer patients and those who have radiotherapy and chemotherapy, diabetes, ascites due to liver cirrhosis, tuberculosis, and edema due to chronic nephritis; it is suitable for people with weak constitution, loss of appetite caused by cold, cold stomach pain, clear diarrhea, back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis. People with colds should eat less.

Notes on duck porridge

1. Add a small amount of salt when cooking to make the broth more delicious.

2. Duck meat is a delicious delicacy. Duck can be made into roast duck, pressed duck, crispy duck, duck bone soup, braised duck slices, braised dried duck strips, fried duck heart, coriander duck liver, braised duck feet and other excellent dishes. Duck meat is suitable for nourishment and is the main raw material for various delicious dishes.

3. Duck meat, duck blood and duck gizzard lining can all be used for medicinal purposes.

4. Male duck meat is slightly cold, while hen meat is slightly warm. Old and white ducks, white ducks with black bones, are the best for use as medicine. Stewing old and plump ducks with sea cucumbers has a great tonic effect. The stewed duck juice is good for replenishing the yin of the five internal organs and the heat of consumptive tuberculosis.

5. Stewing duck meat and kelp together can soften blood vessels, lower blood pressure, and has a good effect on senile arteriosclerosis, hypertension, and heart disease;

6. Duck meat and bamboo shoots can be stewed together to treat hemorrhoids and bleeding in the elderly. Therefore, duck is considered a "holy medicine for invigorating the body". Fat duck can also treat senile pulmonary tuberculosis, diabetes, spleen deficiency edema, chronic bronchitis, dry stool, chronic nephritis, edema; male duck can treat pulmonary tuberculosis and diabetes.

Duck meat is cold in nature, sweet and salty in taste, and enters the spleen, stomach, lung and kidney meridians. It can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, replenish blood and promote water circulation, nourish the stomach and produce body fluid, relieve cough and spontaneous shock, eliminate snail accumulation, clear away heat and strengthen the spleen, and treat weakness and edema; it can treat physical weakness, physical weakness after illness, and edema caused by malnutrition.

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