Edible value and edible effects of broad beans

Edible effects of broad beans

1. Delay arteriosclerosis

It contains important components of tissue, such as calcium, zinc, manganese, phospholipids, and is rich in cholelithiasis, which has the effect of enhancing memory and strengthening the brain.

The therapeutic effects of broad beans:

Traditional medicine believes that broad beans are sweet, neutral in nature, and enter the spleen and stomach meridians;

Cooking porridge with young broad beans can soothe the stomach, moisten the intestines and promote bowel movements, and is effective for habitual constipation.

Taboos on eating broad beans

1. People with coldness in the middle burner should not eat it. People who have had an allergy to broad beans should not eat it again.

2. Patients with hereditary red blood cell deficiency, hemorrhoidal bleeding, indigestion, chronic colitis, uremia, etc. should be careful and should not eat

broad bean.

3. Children with favism should never eat broad beans.

4. Broad beans cannot be eaten raw. They should be soaked or blanched several times before cooking.

5. Do not eat too much to prevent bloating and damage to the spleen and stomach.

Matching Do's and Don'ts

1. Broad beans and wolfberries to clear liver and relieve internal heat

3. Broad beans and snails can cause indigestion

Related groups

It is edible for most people.

Eat broad beans;