How to peel raw chestnuts quickly How to peel raw chestnuts quickly

Every year, raw chestnuts are put on the market in large quantities, and people like to buy or eat them. However, raw chestnuts have a hard shell on the outside, and people must remove it if they want to eat fresh chestnuts. What should we do at this time? How can we peel raw chestnuts quickly? Below I will write down the methods and techniques of chestnut peeling, and tell you how to peel chestnuts the fastest.

How to peel raw chestnuts the fastest

1. Hot water immersion method

It is very quick to peel raw chestnuts after soaking them in hot water. The specific method is to rinse the raw chestnuts with clean water, put them in a clean basin, then add a small amount of table salt. Boil a pot of boiling water on the stove, pour it directly on the raw chestnuts in the basin, cover it with another basin, simmer for five minutes, then take out the chestnuts and gently peel off the skin.

2. Salt water boiling method

It is very quick to peel raw chestnuts by boiling them in salt water for a while. Before putting the raw chestnuts into the pot, wash them with clean water and use scissors to cut a cross on the surface of each chestnut. Put a small amount of table salt in the pot, add clean water and heat it. After boiling, put the raw chestnuts into the pot and cook. After five minutes, turn off the heat and take out the chestnuts, the shells can be easily removed.

How to Shell Raw Chestnuts Quickly

1. Stirring method

After stirring, the shells of raw chestnuts can be quickly peeled off. The specific method is to rinse the raw chestnuts with clean water, remove the surface moisture, then use a fruit knife to cut it in half from the middle, then put it in a basin, add appropriate amount of boiling water to soak it. During the soaking process, you can stir it back and forth with chopsticks, then the chestnut skin and the flesh inside will be automatically separated.

2. Freezing method

After the raw chestnuts are frozen, the shells can be quickly peeled off. The specific method is to put the raw chestnuts in a fresh-keeping bag and store them directly in the freezer of the refrigerator. Take them out after 24 hours and put them in hot water. The shells of the raw chestnuts will expand after preheating and will naturally separate from the flesh inside. It is now very easy to take out and peel the shells, and the chestnut meat obtained will be particularly complete.