Why should pineapple be soaked in salt water? What are the benefits of soaking pineapple in salt water?

When pineapples are on the market in large quantities, you can see a lot of pineapples on sale in the fruit market. Some fruit merchants will remove the skin of the pineapples and soak them in salt water before selling them. Why is this? Why do pineapples need to be soaked in salt water before eating? If you want to know the benefits of soaking pineapples in salt water and the knowledge behind it, you can follow the editor to take a look.

1. Prevent oral allergies

Pineapple is a fruit that tastes sweet and sour and is very juicy, but it contains a large amount of bromelain, which can not only break down the protein in food, but also cause significant irritation to the oral mucosa, causing numbness and soreness in the mouth. Soaking the pineapple in salt water will reduce the activity of the bromelain in it, and the chance of oral allergies and discomfort will also decrease.

2. Change the taste

Many pineapples have a strong sour taste, which becomes less sour in hot weather. At this time, remove the peel and soak it in salt water. This will promote the decomposition of the acidic components in the pineapple flesh and allow them to precipitate into the salt water. The sugar content in it will not change, and when you eat it again, you will feel that the taste of the pineapple has become much sweeter and it is especially delicious.

3. Relieve the side effects of pineapple

Pineapple has many benefits to the human body after consumption, but it also has certain side effects. The oxalic acid it contains will affect the body's absorption of trace elements calcium and iron, and the bromelain it contains can also cause a variety of allergic reactions. If it is soaked in salt water, the content of oxalic acid and bromelain can be significantly reduced, and its side effects can be alleviated accordingly.

4. Prevent pineapple allergy

Although pineapple is rich in nutrients, it contains a variety of natural allergenic ingredients. Some people will experience various allergic reactions such as abdominal pain, vomiting, and diarrhea after eating pineapple. In severe cases, they will also have difficulty breathing. If you eat pineapple again, you should remove the peel of the pineapple flesh and soak it in light salt water. This will make the allergenic ingredients it contains inactive or lose them in large quantities. People don’t have to worry about allergies when eating pineapple again.