How to eat salted Spanish mackerel How to make salted Spanish mackerel delicious

After entering winter, many dry food ingredients have become hot-selling products in the market. Salted Spanish mackerel is one of them. It is a kind of dried seafood that people like to buy and eat in winter. But how to make salted Spanish mackerel the most delicious? There are many different ways to use it. I will write them down and share them with you so that you can easily understand how to eat salted Spanish mackerel.

Steamed salted Spanish mackerel

1. Salted mackerel is delicious when steamed. When steaming, you need to prepare a salted mackerel, a green radish, and appropriate amounts of cooking oil, MSG, chopped green onions, and cooking wine.

2. Wash the prepared salted mackerel with clean water, then cut it into strips horizontally. Wash the green radish and cut it into strips. Put them together on a plate, add appropriate amount of cooking oil, and then put in cooking wine.

3. Pour water into the pressure cooker, then put the plate with the salted mackerel into the pot, cover the pot, and cook for about five minutes after the pressure cooker starts to steam, then turn off the heat. After it automatically releases gas, take out the steamed salted mackerel from the pot, sprinkle with MSG and chopped green onions and then eat.

Pan-fried salted Spanish mackerel

1. Pan-fried salted Spanish mackerel is also very delicious! When frying, you need to prepare two to three marinated salted Spanish mackerel, and then prepare the right amount of cooking oil and onion, ginger and garlic.

2. Soak the prepared salted mackerel in clean water for five or six hours. After the fish meat becomes slightly soft, take it out and drain the water. Then add onion, ginger and garlic and marinate for about an hour. Then split the marinated salted mackerel in the middle.

3. Heat the oil in a frying pan, then put the processed salted mackerel directly into the pan and fry until the surface is golden brown. Then turn it over. After both sides are fried, take it out and sprinkle with appropriate amount of pepper or cumin powder to enhance the flavor, then you can eat it.

Salted Spanish Mackerel Stewed with Vermicelli

Salted mackerel stewed with vermicelli is also a common way to eat it. Usually, you can wash the salted mackerel and cut it into segments. Put oil in the pot, add onion, ginger and garlic, and stir-fry until fragrant. Then add the salted mackerel into the pot and stir-fry for a few times. Then put it into clear water and stew it. After boiling, stew for about 15 minutes. Add the prepared vermicelli and stew for another ten minutes. The fish stewed with vermicelli is ready. After taking it out, sprinkle with coriander and it can be eaten.