How to make delicious green beans

Green beans are a kind of bean dish with many nutritional benefits. It is very common in people's lives, but how to make this kind of green beans the most delicious? After reading the editor's introduction to the green bean recipe, everyone will understand.

How to make delicious green beans

How to make delicious green beans

There are many ways to eat green beans. I use my own experience to tell you that green beans are best when they are used to make soy milk, cooked, or fried. Green beans can be fried with different ingredients to make a variety of dishes, which should be the most common way people eat green beans. Today, I will introduce to you a complete recipe for green beans, which is a tempting dish of fried green beans with diced chicken.

Green Beans Recipe - Fried Green Beans with Diced Chicken

1. When making a dish like fried diced chicken with green beans, you need to prepare two main ingredients: green beans and diced chicken, and then prepare some necessary seasonings, but pepper and fish sauce are the best seasonings.

2. First clean the chicken breast, then cut it into dices the size of green beans, put it in a bowl and add a small amount of salt.

3. Add half a spoonful of cornstarch water and a spoonful of egg white to the processed diced chicken, then mix these ingredients and the diced chicken with your hands and let it sit for about fifteen minutes.

4. While processing the diced chicken, you should also process the fresh green beans. It is best to rinse them with clean water and then set them aside.

6. Put oil in the pot, heat it and pour in the chopped chicken. After frying for one minute, use chopsticks to break up the chicken cubes, then remove and filter the oil for later use.

7. Pour the filtered oil back into the pot, add ginger and chopped green onion and stir-fry until fragrant, then pour in the green beans and stir-fry. After thirty seconds, add a small amount of water, and after boiling, add a small amount of white sugar.

8. While cooking, thicken with cornstarch, pour into the pot, then add salt, cooking oil, pepper and fish sauce to season.

9. After the green beans in the pot are fried and the seasoning is adjusted, quickly add the fried diced chicken, stir-fry for a few times, drizzle with sesame oil and serve.