What are the effects and harms of drinking foreign wine?

Since ancient times, China has been a major wine-making country in the world and the country with the largest alcohol sales in the world. Many people in the country like to drink, but now many people are no longer satisfied with domestic alcohol and have begun to like foreign wines. However, there are many kinds of foreign wines on the market. They are produced in different countries and have different characteristics. Their effects and functions are also different, and some foreign wines can harm human health after excessive drinking.

What are the effects of drinking foreign wine?

1. Promote blood circulation and remove blood stasis

Promoting blood circulation and removing blood stasis is an important effect of drinking foreign wine, because most foreign wines are spicy and warm in nature, which can promote blood circulation in the body and speed up the dissipation of blood stasis. It has a particularly good effect on relieving joint pain and limb numbness caused by poor blood circulation. After drinking a moderate amount of foreign wine, people can also reduce blood viscosity, prevent blood from clotting, and prevent the formation of thrombosis and arteriosclerosis.

2. Delaying aging

Usually people drink some foreign liquor in moderation, which can also delay aging, especially those foreign brandy and red wine. They are rich in flavonoids and phenolic compounds, have strong antioxidant capacity, and some foreign liquors also contain a certain amount of resveratrol. After drinking these foreign liquors, people can enhance the body's anti-aging ability and prevent cancer, which is extremely beneficial to maintaining human health.

3. Stimulate appetite and help digestion

Appetite, digestion, and digestion and absorption of food in the body are also important functions of drinking foreign wine. Most foreign wines have a strong aroma and contain a lot of carbohydrates. They can not only speed up the decomposition of food, but also stimulate the stomach and intestines, speed up gastrointestinal motility, and improve gastrointestinal digestion. They can increase human appetite while allowing the stomach to digest and absorb food in the body as quickly as possible. There are also some bactericidal ingredients in foreign wine that can kill bacteria and viruses in the human body. It can prevent the growth of intestinal inflammation and improve intestinal health.

The Harm of Foreign Liquor

People drink foreign liquors to taste their unique and wonderful flavors, absorb some nutrients, and have some health-care effects on the body. However, foreign liquors also have some harm to the human body, because no matter what kind of liquor it is, there is still a certain amount of alcohol, and alcohol is a harmful ingredient that endangers human health. When it is absorbed excessively by the human body, it will increase the burden on the human liver and affect the liver's detoxification function. Over time, it will also cause alcoholic liver and cirrhosis, which will significantly reduce the health level of the human body.