Kale pictures and recipes

Kale comes from the southern half of Europe. It is also a type of cabbage. It is named because of its bright colors and shape that resembles a peacock's tail. Although kale can be eaten, more people grow it as an ornamental plant. Since kale is not widely cultivated in my country, many people have never seen pictures of kale and do not know how to cook it. Today we will show you pictures and how to cook kale.

Pictures of kale

When you see pictures of kale, do you think of a peacock's tail? You really can't bear to eat such a beautiful plant. Let me tell you, kale comes in more than just one color. It also comes in many other colors, including yellow, white, red, purple, etc.

How to cook kale

1. Kale can be stir-fried with meat

For friends who like meat dishes, when stir-frying kale, you can choose from a variety of recipes such as stir-fried kale with meat slices, stir-fried kale with lamb, etc.

2. Stir-fried kale

For friends who like light diet, you can eat cabbage without adding meat slices, and the dishes cooked in this way will also be delicious. If you pay attention to the combination of various colored ingredients when cooking, your fried cabbage will become delicious in color, aroma and taste.

3. Cold kale salad

Of course, we can also eat kale mixed with other dishes. Just blanch the kale in boiling water and then add various seasonings to mix it with other dishes. You can make various flavors of cold kale according to your taste.

4. Pickled kale

Tearing kale into pieces and adding seasonings such as sweet, sour, and salt can also make a delicious dish.