How to make water shield egg drop soup

People who like to eat water shield should have enjoyed the delicious water shield egg drop soup. Water shield has the effects of clearing away heat, detoxifying, sterilizing and anti-inflammatory. It is an auxiliary food therapy material for the treatment of hepatitis and anemia. In addition to eating, water shield can also be applied externally to treat diseases such as sores and boils. West Lake Water Shield Soup is a nationally famous Huaiyang specialty, and water shield egg drop soup is a nutritious and delicious dish for pregnant women, the elderly and children. Young mothers can learn how to make water shield soup for their babies according to the steps of water shield egg drop soup. Let's take a look at the steps of water shield egg drop soup.

How to make water shield egg drop soup

1. First prepare the water shield. Fresh water shield is the best. If not, you can also use bottled water shield, which is equally delicious and nutritious.

2. Wash the water shield and set aside. At the same time, beat the eggs into a bowl, stir evenly with chopsticks and set aside.

3. Prepare shredded ginger, shredded chicken, coriander, and various seasonings.

4. Put the water shield into boiling water, cook for one minute, remove and drain for later use.

5. Put water in the pot, bring to a boil, add shredded ginger and chicken, and season with salt, soup, and broth.

6. Pour the eggs into the pot and stir constantly to spread the eggs evenly.

7. Pour the egg soup into the water shield soup bowl, add chopped coriander, and it is ready to serve.