The efficacy and value of pumpkin leaves

Pumpkin leaves are pumpkin leaves. They can be harvested in summer and autumn. Pumpkin leaves are sweet, bitter and cool in nature. What are the uses of pumpkin leaves?

The efficacy and function of pumpkin leaves

1. Pumpkin leaves are a natural edible material

Because pumpkin leaves are rich in chlorophyll, they can become natural edible pigments after processing and are harmless to the human body.

2. Pumpkin leaves can be used to treat dysentery

We can take 2-3 liang of pumpkin leaves and boil them in water, or grind them directly into powder. This method is used to treat dysentery, malnutrition and trauma.

3. Pumpkin leaves can cure wind and fire dysentery

We take 7-8 pure pumpkin leaves, add salt to water, and take it about five to six times.

4. Other functions of pumpkin leaves

There is a folk recipe for treating malnutrition in children: 1 jin of pumpkin leaves, half a jin of stinking bean leaves (i.e., big-eyed nanzi leaves), and 2 liang of razor handle. Dry and grind into powder. Take 5 qian each time, and steam pork liver. Alternatively, dry and grind into powder and apply to the wound.