The efficacy of cooked rehmannia glutinosa

The efficacy of cooked rehmannia glutinosa

Regarding the effects of cooked rehmannia porridge, I will briefly introduce two points to you below. I hope you like it.

Cooked Rehmannia glutinosa

The effect of cooked rehmannia porridge

Rehmannia glutinosa is sweet, slightly warm and moist. It can nourish blood and yin, and can also nourish essence and marrow. For example, Rehmannia glutinosa combined with Angelica sinensis, White Peony Root and Chuanxiong is the famous "Four Substances Decoction" for treating blood deficiency. Rehmannia glutinosa combined with White Peony Root can nourish the liver, combined with Platycladus orientalis can nourish the heart, combined with Longan can nourish the spleen, and combined with Ephedra can dredge the blood vessels. It is not suitable for patients with stagnation of spleen and stomach qi, phlegm and dampness blocking the abdomen, and those with poor appetite and loose stools. It can be decocted for medicinal use, 10 to 30g. It nourishes yin and blood, and replenishes essence and marrow. It is used for liver and kidney yin deficiency, soreness of waist and knees, bone steaming and hot flashes, night sweats and spermatorrhea, internal heat and thirst, blood deficiency and sallow complexion, palpitations, irregular menstruation, metrorrhagia, dizziness, tinnitus, and premature graying of hair.

The effect of cooked rehmannia porridge

1. Blood deficiency, chlorosis, dizziness, palpitations, insomnia, irregular menstruation, metrorrhagia, etc.

2. Kidney yin deficiency, spermatorrhea, night sweats, etc.

3. Backache, weak legs, dizziness, tinnitus, deafness, etc.

4. Eating too much Rehmannia root will hinder digestion, causing excessive phlegm, abdominal distension, loss of appetite, and loose stools.

For those with blood deficiency, malnutrition of the heart and spleen, sallow complexion, dizziness, palpitations, and insomnia, it is advisable to use it together with Angelica sinensis; for those with liver and kidney yin deficiency, dizziness, deafness and tinnitus, soreness of the waist and knees, night sweats, and spermatorrhea, it can be used with Cornus officinalis, Chinese yam, and Paeonia suffruticosa. If on this basis, Anemarrhena asphodeloides and Phellodendron chinense are added, it can treat yin deficiency and excessive fire, bone steaming and hot flashes, night sweats and nocturnal emission, and strong radial pulse.

Supplementary information on Rehmannia glutinosa: Rehmannia glutinosa is a general commodity and is generally not graded. The best ones are large, heavy, soft and oily, with a black cross section and sweet taste. The best one is Huaiqing Rehmannia glutinosa from Henan, which is one of the four major Huai medicines. Rehmannia glutinosa can be divided into steamed Rehmannia glutinosa, wine Rehmannia glutinosa, ginger wine Rehmannia glutinosa, Amomum villosum Rehmannia glutinosa, and Rehmannia glutinosa charcoal according to different processing methods. After processing, store in a dry container, seal the processed Rehmannia glutinosa in a cool and dry place to prevent mold and moth.

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