What should not be eaten with shrimp? Precautions for eating shrimp

Shrimp skin is a very common food ingredient. It can be eaten in many ways and has a very high nutritional value. It can supplement calcium and benefit the body. However, although shrimp skin is good, there are some things to be careful about when eating it, especially some ingredients cannot be eaten with shrimp skin. So what can't be eaten with shrimp skin? What are the precautions for eating shrimp skin? The following editor will tell you in detail.

What should not be eaten with shrimp? Precautions for eating shrimp

1. Dried shrimps cannot be eaten with red dates

Shrimp skin and red dates cannot be eaten together, because eating them together will cause poisoning, which will cause people to have obvious poisoning reactions and is not good for people's health.

2. Do not eat dried shrimps and spinach together

Shrimp skin and spinach cannot be eaten together. When the oxalic acid in spinach meets the calcium in shrimp skin, they will form calcium oxalate. This substance is not easy for the human body to absorb and utilize. At the same time, they will also form deposits inside the human body. Over time, they will form stones, which will increase the incidence of diseases such as kidney stones and gallstones.

3. Do not eat dried shrimps and soybeans together

Shrimp skin and soybeans are also two ingredients that cannot be eaten together, because soybeans contain some natural anti-trypsin and thrombin. When they are eaten together with shrimp skin, they will increase the burden on the human stomach and intestines, causing gastrointestinal discomfort or indigestion, which will harm people's health over time.

4. Soak dried shrimps in clean water several times before eating them

Most dried shrimps contain some nitrosamine compounds. These substances will be converted into carcinogenic nitrosamines after entering the human body, which is harmful to human health. When eating dried shrimps, soak them in clean water for several times to decompose and dissipate the nitrosamine components in the shrimps, making it safer and healthier for people to eat them.