How to make carrot juice

Carrot juice is a common fruit and vegetable drink in life, but people have different definitions of it. Some people think that carrot juice is red vegetable juice made from carrots, while some people think that carrot juice is vegetable juice made from bright red radishes. Although the taste and nutritional value of the two are different, their methods are similar. There are many different ways to make carrot juice. I will write them all down later, and after reading them, you will know how to cook carrots.

1. Carrot juice method 1

Carrot juice can be made directly with a juicer. Wash the prepared carrots with clean water, remove the moisture, cut into strips, and then put them into the juicer. Squeeze out the juice and add sugar for seasoning and you can drink it. The remaining carrot residue can be used as stuffing. After adding minced meat, it will be delicious whether it is used to make buns or dumplings.

2. Carrot juice method 2

When there are no modern small appliances at home, you can also make carrot juice. You can wash the carrots, cut them into pieces, then put them in a pot and add clean water to cook them. After cooking, take them out and filter them with clean gauze. The liquid obtained is cooked carrot juice, which can also be drunk directly. Moreover, this kind of carrot juice will not harm the spleen and stomach when given to children.

3. Carrot juice method 3

To make carrot juice more nutritious, you can also add an egg. The specific method is to squeeze out the juice from 150 grams of carrots, put a small amount of water in the pot, heat it to boil, then put the egg into the pot and beat it into egg flowers, then add the squeezed carrot juice, boil it again, add honey and sesame oil to season, turn off the heat and cool it down before eating.

4. Carrot juice method 4

Different ingredients can be added when making carrot juice. Carrot juice and orange are an ideal match. When making it, you can cut two carrots and an orange into pieces, then put them in a food processor, squeeze out the juice, filter it and pour the juice into a cup, add a few mint leaves, and drink it directly. It tastes particularly good.