The efficacy and function of chive pork liver porridge

Onions are spicy and warm in nature;

It has the effects of promoting blood circulation, expelling parasites and detoxifying, and inducing sweat and relieving exterior symptoms;

It is mainly used to treat mild colds caused by wind and cold, carbuncles, ulcers, dysentery with weak pulse, abdominal pain caused by cold, and difficulty urinating.

Effect 1. Antipyretic and expectorant:

The volatile oil and other effective ingredients of onion can stimulate the body's sweat glands to achieve the effect of sweating and heat dissipation; onion oil stimulates the upper respiratory tract, making it easier to cough up sticky phlegm.

Effect 2. Promote digestion and absorption:

Onions can also stimulate the secretion of digestive juices in the body, strengthen the spleen and appetite, and increase appetite.

Effect 3. Antibacterial and antiviral:

The allicin contained in onions has a significant effect in resisting bacteria and viruses, especially Shigella dysenteriae and skin fungi.

Effect 4. Anti-cancer:

The pectin contained in chives can significantly reduce the occurrence of colon cancer and has anti-cancer effects. The allicin in chives can also inhibit the growth of cancer cells.

It is edible for the general public

1. Suitable for people with weak qi and blood, sallow complexion, and iron deficiency anemia; suitable for people with blurred vision, night blindness, dry eye syndrome, corneal softening after measles, internal and external cataracts and other eye diseases caused by liver blood deficiency; suitable for cancer patients and those after radiotherapy and chemotherapy; suitable for people with anemia, those who often work in front of computers, and those who like to drink;

2. People with high blood pressure, coronary heart disease, obesity and high blood lipids should not eat pig liver because the cholesterol content in the liver is high. Pig liver that is diseased, discolored or has nodules should not be eaten.