The efficacy and function of roxburghii fruit

The roxburghii fruit is a yellow fruit with dense thorns on the surface. It is mainly produced in Yunnan, China. It is a wild plant of the Rosaceae family. Its name in the plant kingdom is Ci Li. The roxburghii fruit tastes sweet and sour, and has a soft and glutinous texture. It can be eaten fresh or used as medicine. It has excellent nutritional value and medicinal effects. The following editor will take you to learn about it.

1. Anti-cancer and anti-radiation

The most important effect of sea buckthorn fruit is anti-cancer and anti-radiation, because it contains a large amount of natural superoxide dismutase, which is internationally recognized as an anti-cancer ingredient and has a particularly obvious anti-radiation effect. It can also be anti-viral and anti-aging. People can eat more sea buckthorn fruit in their daily life, which has many benefits to the body.

2. Nourish your body

Nourishing the body is also an important function of sea buckthorn fruit. This fruit not only contains a large amount of natural fructose but also contains a variety of vitamins. In addition, carotene, organic acids and more than 20 kinds of amino acids are also the most important elements in sea buckthorn fruit. People can absorb and utilize these nutrients by eating sea buckthorn fruit, which can promote the body, nourish the body and relieve physical weakness.

3. Cleanse blood and detoxify

Seabuckthorn fruit is rich in vitamin C, which can purify the blood, speed up the excretion of toxins in the blood, and prevent human scurvy. In addition, it also has a good cleansing effect on heavy metals accumulated in the human body. After regular consumption, it can play an excellent detoxification role and reduce the harm of toxins to the human body.

4. Prevent Alzheimer's disease

The superoxide dismutase contained in sea buckthorn fruit can directly act on the human nervous system, increase the activity of nerve cells and prevent memory loss. In addition, it can also clear free radicals in the human body and increase the activity of brain cells. Eating it can prevent Alzheimer's disease for middle-aged and elderly people, while eating sea buckthorn fruit can promote intellectual development for teenagers, making them smarter and smarter.