How to make delicious Tianmo? Ingredients and steps for making Tianmo

Tianmo is a kind of breakfast that many people like to eat. It is rich in nutrition and has a smooth and soft taste. However, many people don’t know much about how to make Tianmo. When they want to eat it, they go to the breakfast shop. In fact, this is very inconvenient. Tianmo can be made at home by yourself. The method is not complicated. I will write down its method in a while, so that you can not only learn how to make Tianmo, but also know how to make Tianmo delicious.

How to make sweet mo

Ingredients for making sweet foam

When making sweet rice at home, you need to prepare an appropriate amount of millet flour, peanuts and red beans, as well as a small amount of bean curd skin and vermicelli, and finally prepare an appropriate amount of spinach.

Steps to make sweet foam

1. Soak the prepared peanuts, vermicelli, red beans and bean curd skins in hot water for about two hours. Cut the bean curd skins into thin strips after soaking.

2. Put the soaked peanuts and red beans in a pot, add water and cook until cooked. Remove the old leaves from the spinach, wash it with water, blanch it in boiling water, remove it and squeeze out the water for later use.

3. Cut the soaked vermicelli into pieces of about 10 cm with a knife, and prepare the five-spice powder. Heat the oil in a pan, fry the peanuts and oil skin, and take them out for later use.

4. Put clean water in the pot, put in the five-spice powder and bring to a boil, then add in spinach vermicelli, peanuts, red beans and other ingredients and cook together. After boiling, add millet flour and clean water to make a paste, pour it into the pot and mix well, stir slowly, and when it becomes thick, the fragrant sweet foam can be served.