How to make delicious duck meat

Duck meat is a common meat ingredient in life. It is rich in nutrition and has excellent health benefits. It is suitable for most people. But how to make duck meat delicious? There are many ways to cook duck meat. I will write down the best way to cook duck meat and let you see how to cook duck meat delicious.

How to make delicious duck meat

1. Fried duck with kimchi

Fried duck with kimchi is delicious. When making it, you need to prepare 200 grams of pickled radish, an appropriate amount of pickled pepper, 200 grams of duck meat, an appropriate amount of pepper, cooking wine and cornstarch. After cutting the duck meat, marinate it with cooking wine and cornstarch, and then cut the pickled radish into pieces. Heat oil in a pan, add scallions and ginger and stir-fry until fragrant, then add the marinated duck meat and stir-fry until it changes color, then add pickled pepper and pickled radish and stir well, add an appropriate amount of edible salt and serve directly.

2. Braised duck

Braised duck is also delicious. You need 500 grams of duck, appropriate amounts of rock sugar, scallion, ginger, cooking wine, peppercorns, and star anise, and finally an appropriate amount of salt. After cooking the ingredients, wash the duck, add scallion, ginger, and water and cook until 80% cooked. Take it out and cut it into pieces. Add oil to the wok and stir-fry with rock sugar. Add an appropriate amount of soy sauce and stir-fry until it becomes braised sauce. Add the duck, stir well, add an appropriate amount of salt, and serve directly.

3. Duck and Winter Melon Soup

Duck and winter melon soup is also delicious. You can cut the winter melon into pieces and the duck meat into pieces. Then blanch the duck meat, take it out, put it into a soup pot and add water to stew it. When it is 70% cooked, add the winter melon pieces and continue stewing. After the duck meat is soft, add salt to season. Add appropriate amount of pepper and coriander to enhance the flavor before serving.