How to peel chestnuts quickly How to peel chestnuts quickly

Chestnut is a food with high nutritional value. It has soft and sticky flesh and can be eaten raw or fried. However, the outer layer of chestnut has a hard shell, which makes it difficult to peel. So those who love to eat chestnuts want to know how to peel chestnuts the fastest. In fact, there are many ways to peel chestnuts. Today I will introduce several ways to let you see how to peel chestnuts the fastest.

How to peel chestnuts quickly

1. Sun exposure peeling method

If you want to eat chestnuts raw, you can expose the ripe chestnuts to the sun. After four or five days of drying, the moisture on the surface of the chestnut shells will evaporate, and they will automatically crack. You can then remove the chestnut skin by gently peeling it with your hands.

2. Microwave Peeling Method

If you have a microwave oven at home, it will be very easy to remove the chestnut shells, and people can also eat tempting cooked chestnuts. Usually, you can use scissors to cut a small hole in the chestnut shell, and then put them in the microwave to heat them. After heating for three minutes, take them out and turn them over, then heat for another two minutes. Take out the chestnuts and they will be cooked. Moreover, its shell can crack naturally and the shell can be easily removed.

3. Frozen peeling method

Chestnuts can be frozen and then peeled. The specific method is to put fresh raw chestnuts into the freezer of the refrigerator, freeze them for about two hours and then take them out. At this time, the chestnut flesh shrinks due to the cold, and people can peel off the shell and flesh with a light pinch of their hands, and the peeling speed is very fast.