The efficacy and effects of roxburgh wine and the harm of roxburgh wine

Seabuckthorn is a wild fruit that is mainly produced in Guizhou and Yunnan, China. It has a particularly high nutritional value and is rich in anthocyanins and vitamins. The pulp can be eaten directly when it is ripe, or it can be made into wine. The seabuckthorn wine made from it tastes tempting and has excellent health benefits, but people should also pay attention to its hazards when drinking seabuckthorn wine to avoid adverse effects on the body.

The efficacy and function of roxburgh wine

1. Lower blood sugar

After drinking sea buckthorn wine, people can absorb rich anthocyanins, which can not only reduce blood viscosity, but also prevent the increase of blood sugar in the human body, promote the secretion of insulin in the human body, maintain the human endocrine system and normal metabolism, increase the activity of pancreatic cells, and restore the high blood sugar in the human body to normal levels as soon as possible.

2. Delaying aging

Free radicals are an important cause of human aging. They are waste products produced when the human body undergoes oxidation reactions. People usually drink more sea buckthorn wine and absorb rich nutrients such as anthocyanins and vitamin C. This can speed up the metabolism of free radicals in the body and prevent them from staying in the body, which is very beneficial to improving the body's anti-aging ability.

3. Prevent and relieve arthritis

Seabuckthorn wine is rich in superoxide dismutase, a natural active ingredient that has a certain therapeutic effect on human joint injuries and arthritis symptoms. In addition, it can also remove wind and dampness, reduce swelling and relieve pain. When people usually suffer from rheumatic bone pain and arthritis, drinking more seabuckthorn wine can relieve the condition as soon as possible.

4. Stimulate appetite and help digestion

Rosa roxburghii wine is rich in fruit acid and vitamin C, which can promote gastric acid secretion and improve gastrointestinal digestion function, and has a certain preventive effect on people's loss of appetite and indigestion. Rosa roxburghii wine can also reduce inflammation, sterilize and resist viruses. It can eliminate inflammation in human common sense, and has a certain preventive effect on the high incidence of inflammation and gastric ulcers in humans.

The harm of sea buckthorn wine

Although sea buckthorn wine is rich in nutrients and has excellent health benefits, drinking it in excess can be harmful to the human body because it contains a certain amount of alcohol. If people drink it in excess, the alcohol will meet in the body and have adverse effects on the stomach and intestines. It will also increase the burden on the liver and can cause liver disease in severe cases.