Steps and ingredients for steamed clam eggs

Clams are a nutritious seafood dish. There are many different ways to eat them in life. Among them, steamed eggs with clam is a particularly famous dish. It has a delicate taste and excellent nutritional value. So how to make this steamed egg with clam? Next, the editor will write down the method of steamed eggs with clam, and friends who want to learn can learn it after reading it.

How to make steamed eggs with clams

Ingredients for Steamed Clam Egg

When making steamed eggs with clams, you need to prepare 200 grams of fresh clams, three eggs, a small amount of salt and cooking oil, and an appropriate amount of chopped green onions.

How to make steamed egg with clams

1. Soak the prepared clams in clean water for half a day to allow them to spit out all the mud and sand inside. Then take them out, wash them with clean water, and put them in a pot for later use.

2. After putting the clams in the pot, add a small amount of water, turn on the heat and bring to a boil. After all the clams in the pot have opened their mouths, take out the clams and the water used to cook them and pour them into a bowl.

3. Crack the eggs and beat them in a bowl, remember to stir in the same direction. After the temperature of the clams and clam soup drops, add the beaten eggs into them, mix well, and then steam them in a steamer. Steam for about ten minutes after the water boils, and the egg liquid, clam soup and clams will solidify together.

4. After the steamed clams and eggs are ready, take them out, heat the cooking oil in a pan, add the chopped green onions and stir-fry until fragrant. Pour the chopped green onion oil directly on the steamed clams and eggs and serve them on the table for people to eat.