How to make cake in a rice cooker Step by step tutorial on how to make cake in a rice cooker

Rice cookers are not only used for cooking. In addition to the current trend of using rice cookers to cook soup and porridge, it is also popular to use rice cookers to make cakes. Rice cookers can solve the problem of many families who do not have ovens but want to make cakes. Let's take a look at how to make cakes in a rice cooker.

How to make cake in rice cooker

1. How to make cake in a rice cooker Step 1: Prepare eggs, milk, sugar, flour, and oil. Step 2: Separate the egg yolks and egg whites, and stir the egg whites with sugar. Step 3: Beat the egg whites for about 15 minutes, then add sugar and beat until the egg whites are like cream. Step 4: Add flour, six spoons of milk and two spoons of sugar to the egg yolks, mix them completely, and then add the beaten egg whites. Step 5: Add the egg whites to the egg yolks twice and mix them completely. Step 6: Heat the rice cooker first, then apply oil to the inner pot. Step 7: Pour the egg yolk and egg white paste, and shake the inner pot until bubbles appear on the surface. Step 8: After putting the inner pot in place, press the cooking button. After the rice cooker is cooked, jump to the keep warm mode, and then press the cooking button to cook again. Step 9: Cook three times in total, and the cake is ready.

2. Tips for making cakes in rice cookers It is very important to beat the egg whites. It is best to beat the egg whites completely. Using an electric egg beater can save more time and effort. If you have wax paper at home, you can put it in the inner pot of the rice cooker. This will make it easier to remove the cake.