How to make delicious dried carambola Step by step tutorial

Star fruit is a very famous fruit, it tastes sweet and sour, and is very delicious. However, not everyone likes this taste. At this time, you can pickle the star fruit and make it into dried star fruit, which has a unique flavor. In supermarkets or dry goods stores, we often see dried star fruit. In fact, we can also make our own dried star fruit.

How to make delicious dried carambola

1. To make dried carambolas, you need carambolas, licorice, bay leaves, salt, vinegar and sugar. Prepare all these ingredients first. Wash the carambolas with warm water and cut them into long strips. Next, wash the bay leaves and licorice with warm water twice, filter them, put them in a pot, add a small amount of water, and simmer over low heat for five minutes.

2. Next, take out the cooked licorice and bay leaves, pour out the water, add them to the carambolas, add salt, vinegar and sugar, stir well, and marinate for ten hours. Arrange the carambolas on the grill, preheat the oven to 120 degrees, put the carambolas in, bake at 100 degrees for about five hours, then adjust to 50 degrees and bake for one hour. After baking, take out the carambolas, add salt and sugar, stir well, and seal for storage.

Step-by-step tutorial on how to make your own dried carambola

1. First, wash the carambolas and put them in a cool place to drain the water. Then cut them horizontally to form beautiful five-pointed stars. Then add salt and mix well with chopsticks, then put them in the sun for a day. If there is no sun, you can also put them in a cool place to dry. Next, collect the carambolas, wash them, and steam them in a steamer for a quarter of an hour.

2. After the dried carambolas are ripe, place them under the sun for two days. Turn them over several times during the drying process to ensure that they are evenly exposed to the sun. Next, put the dried carambolas into the prepared clean bottles. Pour some sugar and sour plum powder into each layer. Finally, seal the bottles and store them at room temperature for 15 days.