How to make rice and mung bean porridge

Rice and mung bean porridge is the most commonly consumed porridge. It can supplement a lot of nutrition for the human body, replenish qi, and strengthen the spleen and stomach. But how should rice and mung bean porridge be made? How to cook rice and mung bean porridge to make it more delicious? Now I will tell you the specific method of making rice and mung bean porridge. Friends who like to eat porridge can learn to make it.

How to make rice and mung bean porridge

Rice and mung bean porridge recipe 1

1. When cooking rice and mung bean porridge, you can prepare 200 grams of rice, 50 grams of japonica rice, 50 grams of mung beans, and an appropriate amount of water.

2. Wash the prepared rice with clean water, then wash the polished rice and mung beans. After washing, soak the mung beans and polished rice in clean water for two hours. If you like to eat pumpkin, you can also prepare an appropriate amount of pumpkin cubes.

3. Put the soaked mung beans and glutinous rice into the rice cooker together with rice, add appropriate amount of water, and start cooking. When the rice and mung beans in the pot become soft and glutinous, you can cut off the power. Don't rush to open the lid at this time. Let it stay there for ten minutes before taking it out and eating. The porridge will taste better.

Rice and mung bean porridge recipe 2

1. When making rice and mung bean porridge, you need to prepare 100 grams of rice, 100 grams of millet, an appropriate amount of red dates and lotus seeds, 50 grams of mung beans and an appropriate amount of water.

2. Soak the prepared red dates and lotus seeds in clean water, then wash them with clean water and put them into the pot. Then wash the mung beans and rice, put them in the pot, add clean water and bring to a boil.

3. After boiling, wash the millet and put it into the pot, continue heating and boiling, then turn to medium or low heat, and simmer slowly for about 50 minutes. The porridge in the pot will become thick and soft. At this time, you can turn off the heat, take it out and eat it. If you like sweet food, you can also add appropriate amount of rock sugar for seasoning when cooking.