How to make wolfberry cassia fish fillet soup How to make wolfberry cassia fish fillet soup

Wolfberry Cassia Seed Fish Fillet Soup is a therapeutic dish with excellent therapeutic effects. It can nourish the liver and kidney, and can also clear away heat and detoxify. So how to make wolfberry cassia seed fish fillet soup? I will write down its method and share it with you later.

How to make wolfberry cassia fish fillet soup How to make wolfberry cassia fish fillet soup

Ingredients for wolfberry cassia fish soup

When making wolfberry and cassia fish fillet soup, you need to prepare 400 grams of wolfberry leaves, 200 grams of grass carp, 40 grams of cassia seeds, 5 grams of ginger, and an appropriate amount of salt.

Steps to make wolfberry cassia fish soup

1. Wash the wolfberry leaves with clean water, then remove the moisture. Wash the cassia seeds with clean water and then wrap them in gauze.

2. Wash the ginger and cut it into slices. Remove the scales and internal organs of the grass carp, then slice it into fish fillets for later use.

3. Put water in a casserole and bring it to a boil. Add wolfberry leaves, ginger and cassia seeds, then cook slowly over medium heat for about 20 minutes.

4. After cooking, put the fish fillets into a casserole and cook. The fish fillets will be cooked through after one boil. At this time, add edible salt for seasoning, and then add an appropriate amount of chicken essence. After mixing well, you can take it out and eat it.

5. Although the therapeutic effect of wolfberry, cassia seed and fish fillet soup is good, people cannot eat dairy products when eating it, or they can take Chinese medicine seeds, otherwise it will cause food poisoning and be harmful to health.