Several ways to cook braised eggplant

There are many ways to cook braised eggplant. Today I will introduce them to you one by one:

Braised Eggplant Recipe 1

Food Ingredients

[Ingredients] 2 long eggplants, 100 grams of pork belly, 1 chili, 5 cloves of garlic, some oil

【Seasoning】2 spoons of soy sauce, 1 spoon of sugar, 2 spoons of wine,

Oil (15 tablespoons), salt (1/3 tablespoon), chicken powder (1 tablespoon), cornstarch (1 tablespoon), two star anises, three green onions, chopped, three cloves of garlic, sliced, two corianders, chopped, one spoonful of soybean paste, one spoonful of starch, add water and mix into a sauce.

1. Cut the eggplant into 4 strips vertically and then into sections horizontally. Cut the pork belly into

Silk.

2. Slice the chili pepper and crush the garlic.

3. Heat the oil, put the eggplant into the pan and fry it, then take it out immediately.

4. Put two spoons of oil in the pot, stir-fry the chili and garlic first, then add the shredded pork and stir-fry until it changes color, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, then serve.

Braised Eggplant Recipe 2

1 Wash the eggplants, remove the heads and tails, cut into dice, soak in clean water, drain, sprinkle with a little starch and mix well. Remove the heads and tails of the green onions, wash and cut into sections.

2 Wash and slice the pork, chop it into paste, add 1/2 tablespoon soy sauce, 1 tablespoon cornstarch, 1/2 tablespoon oil and 1/3 tablespoon chicken powder, mix well, and marinate for 10 minutes

3 Pour 3 tablespoons of oil into the pan and heat it up, add the minced meat and stir-fry until the meat turns white, then remove from the pan and set aside.

4 Continue to add 10 tablespoons of oil, sauté the scallion segments, add the eggplant and stir-fry quickly over high heat, add 5 tablespoons of water and stir-fry until the eggplant releases water and becomes soft, about 5 to 6 minutes.

5 Pour in the minced meat and stir-fry for 1 minute, then season with 1/3 tbsp salt, 1/5 tbsp chicken broth and 1/2 tbsp soy sauce, and serve!

Braised Eggplant Recipe 3

1. Squeeze out the water from the pickled eggplant pieces.

2. Heat oil in a pan until it is 30% hot, pour in eggplant pieces and stir-fry until they turn yellow and serve on a plate.

3. Wash the pot, add a small amount of oil, and heat it to 50% hot. Add chopped onion, garlic slices, and star anise and stir-fry until fragrant. Pour in the eggplant pieces and stir-fry.

4. When frying the eggplant cubes, add cooking wine, all the seasonings in the bean curd bowl, and half a cup of soup or water and bring to a boil, then thicken.

5. Sprinkle with coriander.

Braised Eggplant Recipe 4

1. Peel the eggplant and cut into thick slices, cut the surface lightly, and then cut into dices. Put them into the oil pan and fry until golden.

2. Add a little soaked black fungus and shiitake mushrooms to the chopped green onion, ginger and garlic, add cooking wine, soy sauce, sugar, vinegar and MSG and mix well. Leave some oil in the pot, pour in the prepared juice, thicken with water starch, add tomatoes and eggplants and stir-fry quickly and evenly.

Braised Eggplant Recipe 5

Ingredients:

500g eggplant 50g minced meat

Excipients:

2 cloves of garlic, 2 slices of ginger, 1 onion and 1 red pepper each

1 tablespoon bean paste 1/2 teaspoon salt and sugar 1 teaspoon soy sauce

Production steps:

1. Wash all ingredients except the meat filling; remove the head and tail of the eggplant and cut into 3 cm long sections;

2. Peel and mince ginger and garlic; cut green onion into flowers; slice red pepper into thin slices;

3. Heat 1 cup of oil in a pan, add eggplant and fry until soft, then remove;

4. Heat 1 tablespoon of oil in the pan, add ingredient A, ginger, garlic and onion and stir-fry until fragrant. Add minced meat and stir-fry until cooked. Then add ingredient B and eggplant and stir well. Add red pepper flakes and sprinkle with ingredient C before serving.

Braised Eggplant Recipe 6

raw material

1. 750 g eggplant

2. 50g sliced ​​meat

3. 50g onion, ginger and garlic

4. Soy sauce, salt, sugar, chicken powder

5. Appropriate amount of water starch.

Braised Eggplant Recipe 7

Ingredients: eggplant, coriander, garlic cloves; Accessories: soy sauce, sugar, salt, water, oil

1. Peel the eggplant and cut it into pieces. Put it in a large bowl and sprinkle a layer of salt evenly on it, stirring while sprinkling. Then set it aside for later use.

2. At this time, you can peel the garlic and wash the cilantro. Cut the garlic cloves into garlic paste and put them in a bowl. Pour a little soy sauce on it. Add a little sugar and water to make a bowl. Chop the cilantro into fine pieces (if you are a skilled worker, you can watch TV for a while with your boss's permission, because the eggplant needs to be soaked for a while). After about 30 minutes, the hard work begins.

3. Grab the eggplants in the bowl and squeeze them as hard as you can to get rid of the water. The drier the eggplants are, the more fragrant they will be. When the oil is 80% hot, put the eggplants into the pot. Fry until the eggplants change color to the soup ingredients prepared according to the secret recipe. After boiling, turn down the heat and remember to stir. Otherwise, the eggplants will look like Bao Gong on one side and Cao Cao on the other. When the soup is almost dried, turn off the heat and pour in the chopped coriander, stir the pot a few times, and serve.

Warm Tips: Eggplant has cardiovascular protection, anti-cancer and anti-aging effects

Comments:

This dish is not difficult to make. The key is to master the proportion of seasonings. Otherwise, it will be too salty or too sweet. It is recommended to taste the seasoning before putting it into the pot. Because there is no raw meat or other things in the seasoning. So it is no problem. The reason why it is marinated with salt and then squeezed hard is not because of a grudge against eggplant in the previous life. It is because the water content of eggplant is tightly locked in the cells, and there is a lot of it. It will not waste oil if it is not made. Even so, more oil is used than other dishes.

Braised Eggplant Recipe 8

Ingredients:

500 grams of tender eggplant.

Ingredients:

15 grams of garlic, 10 grams of ginger, and 25 grams of fresh red pepper.

seasoning:

750 grams of vegetable oil (50 grams consumed), 50 grams each of lard and fresh soup, 5 grams of salt, 1 gram of MSG, 1 gram of sugar, 10 grams each of sesame oil and soy sauce, 15 grams each of cooking wine and soaked shiitake mushrooms.

Preparation method:

1. Wash the young eggplant, remove the stems and peel it, cut it into 2 cm thick slices, make a cross-shaped cut and cut it into 2 cm wide strips, and then cut it into 3 cm long diamond-shaped pieces. Soak it in cold water for 10 minutes, remove it and drain it.

2. Chop the fresh red pepper (wash, remove the stems and seeds), ginger, garlic (remove the stems), and soaked shiitake mushrooms (remove the stems and wash).

3. Place a clean pot on high heat, heat vegetable oil to 80% hot, add eggplant and fry until light yellow, pour into a colander to drain the oil; heat lard in the pot to 60% hot, add red pepper, ginger, garlic, and mushrooms and stir-fry until fragrant, pour in the fried eggplant, add salt, MSG, soy sauce, sugar, cooking wine, and fresh soup, stir-fry evenly, simmer until well-flavored, drizzle with sesame oil, and serve.

Features:

The color is bright red, the eggplant is crispy and tender, fragrant and delicious.