How to make pickled carrots

Have you ever eaten a kind of carrot? It is small, tender and crisp, and purple in color. Although this carrot is inconspicuous, it is very nutritious and contains many ingredients that are beneficial to the human body. Carrots can be eaten raw or pickled. Today, I will tell you how to pickle pickled carrots. If you are interested, you can learn how to pickle some at home. It tastes especially delicious.

How to make pickled carrots

Preparation of pickled carrots

The main ingredient for pickled carrots is 500 grams of fresh carrots, and the side dishes are 50 grams of rice vinegar, 20 grams of light soy sauce, and 20 grams of white sugar.

How to make pickled carrots

1. Wash the fresh carrots you bought with clean water, then cut off the roots and stems with a knife and place them in a bowl for later use.

2. Prepare the panel, take out a carrot and cut it with a knife, then tap it with the back of the knife to break the cut carrot into pieces. Use this method to process all the carrots and put them in the container for pickled carrots.

3. Take a small bowl, put the prepared vinegar, light soy sauce, white sugar and other seasonings together, and mix them evenly with chopsticks. If the amount to be marinated at one time is large, you can prepare and mix vinegar, light soy sauce and white sugar in a ratio of four to one to two.

4. Pour all the prepared sauce onto the processed carrots, mix them evenly with chopsticks, and set aside to marinate. After two or three hours, the carrots will be flavorful. If eaten the next day, the taste will be even sweeter and more delicious.