How to make Hunan chopped peppers How to make Hunan chopped peppers delicious

Hunan is a place where people love spicy food. At that time, most of the food was spicy. People also liked to make some chopped peppers by themselves. The chopped peppers made by the locals are tempting, spicy but not choking. They can be eaten directly or used to make a variety of dishes. So how to make Hunan chopped peppers delicious? I will write down the specific method later. As long as you follow the steps, the Hunan chopped peppers you make will definitely taste good.

How to make Hunan chopped peppers How to make Hunan chopped peppers delicious

Ingredients for making Hunan chopped peppers

When making Hunan chopped peppers, you need to prepare one kilogram of fresh red peppers, 350 grams of garlic, 100 grams of ginger, 80 grams of table salt, 50 grams of white wine, and an appropriate amount of sesame oil.

Steps for making Hunan chopped peppers

1. Wash the prepared red pepper with clean water and remove the moisture on the surface. Then put it on the panel and chop the red pepper with a knife for later use.

2. Peel all the garlic and wash them with clean water. Drain the water and chop them into minced garlic. Apply the same method to the ginger and finally get minced ginger.

3. Mix the minced chili, ginger and garlic together, add the prepared white wine and table salt and mix well. Pour into a clean glass bottle and seal it.

4. Marinate in a cool place for a day, then put it in the refrigerator for refrigeration. After seven to ten days, your homemade chopped peppers will be ready. When you want to eat them, take them out and put them in a bowl, add sesame oil and mix well before eating.