The efficacy and function of steamed pear with lily and Sichuan fritillary bulb

Lily and Fritillaria cirrhosa are both traditional Chinese medicines that can clear the lungs and relieve coughs, while sherry is a common fruit in life. People can cut the snow pear, take out the pear core, then put the lily and Fritillaria cirrhosa in the middle, add an appropriate amount of rock sugar, put them into the pot together, and steam them before eating. The steamed snow pear tastes sweet, has higher nutritional value, and has excellent therapeutic effects. Now I will take you to understand its benefits.

1. Calm your mind and soothe your nerves

Eating more lilies, Fritillaria cirrhosa and steamed pears in daily life can not only absorb rich nutrients, but also play an important role in calming the mind and soothing the nerves. This is because lily itself is a traditional Chinese medicinal material that can enter the heart meridian. It can clear the mind and relieve troubles, as well as remove heat and toxins from the body. Eating lily after steaming it with Fritillaria cirrhosa and pears can better exert its effects and effectively prevent insomnia, dreaminess, trance and depression.

2. Beauty and skin care

Steamed pear with lily and Fritillaria cirrhosa also has excellent beauty effects. It is rich in mucus protein and multiple vitamins. In addition, it also contains some amino acids and natural minerals. These nutrients can promote skin cell metabolism, nourish the skin, fade spots, and effectively delay skin aging.

3. Moisturize the lungs and relieve cough

Lily and Fritillaria cirrhosa are both traditional Chinese medicines that can enter the lung meridian. They can nourish yin and moisten dryness, as well as clear the lungs and relieve coughs. The fruit of snow pear also has a certain effect of moisturizing the lungs. It can also clear away heat and detoxify. It has a significant preventive effect on adverse symptoms such as lung heat and dryness, cough, asthma, and bronchitis that people experience in winter.

4. Anti-cancer

Food pollution is quite serious in today's society, and the incidence of cancer is getting higher and higher. If you can eat more lilies, Fritillaria cirrhosa and steamed pears, you can effectively prevent cancer. The alkaloids and natural polysaccharides they contain are natural anti-cancer ingredients that can prevent human tissue cells from becoming cancerous. They can also increase the activity of immune cells in the body and reduce the damage of cancer viruses to human tissue cells.