How to eat wild roxburgh How to eat wild roxburgh

Wild roxburgh is a kind of wild fruit with a tender yellow color and a lot of small thorns. It feels soft when ripe, and the flesh is tender and contains a lot of juice, which tastes very tempting. However, wild roxburgh mainly grows in the wild, and many people don’t know much about it and don’t know how to eat it. Today, I will introduce some correct ways to eat wild roxburgh, so that everyone can know more about it.

How to eat wild roxburghii

Wild sea buckthorn is a wild fruit that can be eaten directly. After it is fully ripe, its flesh will become very soft and a lot of juice will appear. At this time, after harvesting the fresh wild sea buckthorn, rinse it with clean water, then gently tear off the skin with your hands and eat the flesh inside directly. When eating the flesh, spit out the seeds in the wild sea buckthorn directly.

How to eat wild prickly pear

1. Soak in water and drink

Wild sea buckthorn can be used to make tea, but the wild sea buckthorn used for making tea is the dry product that people harvest fresh wild sea buckthorn and then air-dry and dehydrate. Before making tea, you should first rinse the surface with clean water, and then put it in a cup and brew it directly with boiling water, or you can break the dried wild sea buckthorn into pieces and then brew it with boiling water. This is beneficial to the human body's absorption of its nutrients.

2. Soak in wine

After being dried, wild sea buckthorn can also be used to make wine. When making wine with it, you need to prepare 5 to 7 times the strength of liquor that is wild sea buckthorn. After cleaning the wild sea buckthorn, break it into pieces and put it directly in a clean large glass bottle, then pour in the prepared liquor, add an appropriate amount of rock sugar, mix well, and seal it for soaking. The fruit wine inside will be ready in about 10 days and can be drunk directly after taking it out.

3. Pickled preserved fruits

Fresh wild sea buckthorn can also be added with white sugar and pickled into preserved fruits before eating. When making it, you need to prepare fresh wild sea buckthorn and a clean ceramic jar. After washing the wild sea buckthorn, put a layer of wild sea buckthorn in the ceramic jar, put a layer of white sugar, and press them firmly. Then seal the ceramic jar and the preserved fruits inside will be ready in about 10 days. After taking them out, they can be eaten directly or used to soak in water.