The difference between corn and millet

The difference between corn and millet

Corn and sorghum are both rice ingredients with bright yellow appearance. They are quite common in life, and they are both in granular form. Many people regard them as the same ingredient, but there are many differences between corn and sorghum. If you want to know the difference between corn and glutinous sorghum, you can refer to the detailed introduction below.

The difference between corn and millet

1. Appearance difference

There is an obvious difference between corn and sorghum in appearance. Although they both appear bright yellow and are granular, corn is smaller than sorghum. In many cases, sorghum is called yellow rice, which is the most important difference between it and corn.

2. Plant species

Corn and sorghum are both rice ingredients that can be eaten by humans. They come from the seeds of nuclear plants, but they come from different plants in the nuclear family. Corn comes from the nuclear plant foxtail millet, while sorghum comes from the grass plant millet. It is an ingredient obtained by peeling the seeds of this plant after it matures.

3. Difference in efficacy

There are also obvious differences in the effects of corn and millet. Although both corn and millet are health-preserving ingredients with extremely high nutritional value, corn is more effective in nourishing the spleen and stomach than millet. It can also nourish qi and blood, improve the body's hematopoietic function, and relieve human qi and blood deficiency. The main effect of millet is to nourish the body and strengthen the body. It can make the human body stronger and healthier.

4. How to eat

There are also obvious differences in the ways of eating corn and sorghum. Corn is a common ingredient suitable for making porridge. The porridge cooked from corn is easy to digest and absorb, can nourish the spleen and stomach, and can also relieve stomach cold. Millet, on the other hand, is a food that is suitable for being ground into powder and then made into different foods for consumption.

The above is a detailed introduction to corn and millet, which can allow everyone to have an in-depth and detailed understanding of corn and millet, and know the differences between corn and millet. In the future, when you need to eat them, you can easily distinguish corn and millet. If you can eat them in the correct way, corn and millet will have particularly good edible effects.

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