How to cook razor clams

Many people have heard of razor clams and have eaten them in restaurants. They know that it is a nutritious seafood ingredient, but when they eat razor clams at home, they are a little confused and don’t know how to make it delicious. For this reason, today the editor has specially summarized the ways to eat razor clams. Now I write it down and share it with you. Friends who want to eat razor clams, come and learn it.

How to cook razor clams

Stir-fried razor clams with chopped pepper

1. Stir-fried clams with chopped peppers are delicious. When frying, you need to prepare 500 grams of clams, 20 grams of chopped peppers, and appropriate amounts of cooking oil, salt, cooking wine, and onions, ginger, and garlic.

2. Soak the purchased clams in light salt water for no less than four hours, and then wash them with a brush.

3. Heat oil in a pot, add onion, ginger and garlic, stir-fry until fragrant, then add clams and stir-fry until the shells of the clams are all cracked. Then add cooking wine, salt and chopped pepper, stir well, add a small amount of pepper powder, stir well and it is ready to serve.

Steamed loofah with razor clams is delicious

1. Steamed loofah with clams is especially delicious and easy to make. Soak the purchased clams in clean water, let them spit out all the sand, and then wash them clean.

2. Peel the loofah, cut it into pieces, place it in a deep plate, add the washed clams, then add shredded ginger and minced garlic, then add chopped green onion and coriander, finally add appropriate amount of table salt, then pour cooking wine, and add appropriate amount of peanut oil.

3. Put the plate into the steamer and steam it for five or six minutes after it boils. Then you can turn off the heat. After a while, take out the plate and a delicious and tempting steamed loofah with razor clams is ready.