How to make delicious pumpkin flowers Common methods of making pumpkin flowers

Pumpkin flowers are dumb flowers on the branches of pumpkin plants. They will not produce pumpkins, but they will absorb nutrients from the pumpkin plants. Therefore, people often pick them off. The picked pumpkin flowers can also be eaten, and their nutritional value is particularly high. But how to make fresh pumpkin flowers delicious? I will write down the common methods of pumpkin flowers in a while, and you will know how to make pumpkin flowers the most delicious after reading it.

How to make delicious pumpkin flowers Common methods of making pumpkin flowers

1. Deep-fried pumpkin flowers

Fresh pumpkin flowers can be fried and eaten. Usually, you can wash the picked pumpkin flowers, drain the water, remove the stalks and cores, then wrap them with fried flour, put them into the oil pan and simmer for two minutes, then take them out and drain the oil before eating.

2. Pumpkin Blossom Cake

Pumpkin flowers can be made into cakes. Usually, you can remove the stems and roots of the pumpkin flowers, and then remove the pollen and pedicles. Wash and chop them, put them in a bowl, add eggs and flour, then add salt, pepper and water, mix well to make dough, press it into the shape of a cake, and fry it in a pan.

3. Cold Pumpkin Blossoms

Cold-mixed pumpkin flowers are also delicious. You can blanch fresh pumpkin flowers and spinach in boiling water, then chop them. Then cut the garlic sprouts and carrots into shreds, put them together with the pumpkin flowers, add sesame oil, refined salt and balsamic vinegar and mix well. After mixing, serve it on a plate. It has beautiful color, tempting taste and is especially delicious.