How to pickle golden tangerine sugar? The efficacy of golden tangerine sugar

The taste of kumquat is relatively sour, and many people like to pickle it with sugar when eating it. The kumquat after the throat is called kumquat candy. It not only tastes good, but also has obvious health benefits. It can nourish yin and moisten the lungs, and can also resolve phlegm and relieve cough. The following is a detailed introduction to the method and efficacy of kumquat candy. Those who like to eat kumquats, come and have a look.

How to pickle golden oranges

1. When making kumquat candy at home, you need to prepare one kilogram of fresh kumquats and 500 grams of white sugar. Put the prepared kumquats under clean water, rinse them repeatedly, then apply an appropriate amount of table salt on their surface, rub them vigorously to remove the pectin on the surface, and then rinse them with clean water.

2. Use a fruit knife to make 5 to 6 vertical cuts on the surface of the kumquat, then press both ends of the kumquat with two fingers and press it towards the middle. This will squeeze out all the seeds in the pulp, allowing it to absorb the flavor better during the pickling process.

3. In a larger fresh-keeping box, first put a layer of white sugar, then put a layer of cut kumquats, then put another layer of white sugar, then put another layer of kumquats, and repeat this process. Sprinkle white sugar on the top layer, and finally cover the fresh-keeping box with the lid. Put it in a warm place to marinate. After about ten days, the kumquats in the sugar will be marinated and can be eaten directly after being taken out.

The efficacy of golden orange candy

1. Nourishing Yin and Moistening the Lungs

The nature of golden tangerine rock sugar is slightly cold, it can nourish yin and moisten dryness, and it can also nourish yin and moisten the lungs. It can relieve human lung dryness and cough, and it also has a significant regulating effect on human bronchitis and cough with sputum. In addition, people eating golden tangerine rock sugar can also absorb rich energy, which can speed up the metabolism of lactic acid in the body, promote human physical recovery and relieve physical fatigue.

2. Clear the throat and moisten the throat

Today, chrysanthemum rock sugar can not only nourish yin and moisten dryness, but also clear the throat. It contains some natural bactericidal ingredients that can eliminate a variety of pathogenic bacteria in the human body and prevent the growth of inflammation. Moreover, it is slightly cold in nature and can clear away heat and reduce fire. It has a significant relieving effect on sore throat and hoarseness caused by excessive heat and toxins in the body. In addition, when people have sores in the mouth and tongue and swollen and painful gums, eating more tangerine rock sugar can also significantly alleviate the symptoms.