Pickled peppers recipe and nutritional analysis

I believe everyone has eaten chili peppers. Almost every household adds a little chili pepper to their dishes. But have you ever eaten pickled chili peppers? Now let me introduce you to the method of pickled chili peppers .

How to make pickled peppers

Material

600g chili pepper, 60g salt

practice

1. Remove the tops and stems of the peppers, wash and dry until they are completely free of moisture. 2. Take a wide-mouthed glass jar and add a layer of peppers and a layer of salt into the jar until all the peppers and salt are added.

Nutritional analysis of peppers

Chili peppers are rich in vitamins, etc. Eating chili peppers can increase appetite, enhance physical strength, and improve symptoms such as fear of cold, frostbite, and vascular headaches. Chili peppers contain a special substance that can accelerate metabolism, promote hormone secretion, and protect the skin. It is rich in vitamin C, which can control heart disease and coronary artery sclerosis and lower cholesterol. It contains more antioxidants, which can prevent cancer and other chronic diseases. It can make the respiratory tract unobstructed and is used to treat coughs and colds. Chili peppers can also kill and suppress parasites in the stomach and abdomen. 1. Antipyretic and analgesic: Chili peppers are pungent and warm, and can lower body temperature by sweating and relieve muscle pain, so they have a strong antipyretic and analgesic effect.

Eating too much chili pepper increases the risk of cancer

Italian doctors warn that a popular pepper in Italy may increase the risk of prostate cancer in those who eat it. According to ANSA, on the European Prostate Protection Awareness Day, the Italian Urology Association warned men not to eat too much of this Italian pepper. Legend has it that this pepper was originally brought back to Italy by Columbus and is a food used to enhance male sexual performance since ancient times.