The efficacy of ramie porridge

How much do you know about the effects of ramie porridge? Please see the editor's detailed introduction below.

Ramie is the root, leaves, flowers and bark of the Urticaceae plant Ramie, which is used as medicine. It is cultivated or grows wild in warm and humid wilderness slopes and roadside bushes.

Ramie root is sweet and cold, and has the functions of clearing away heat, promoting diuresis, cooling blood and calming the fetus. The leaves are sweet and cool, and have the functions of stopping bleeding and detoxification. The root is mainly used to treat colds and fevers, high fevers caused by measles, urinary tract infections, edema caused by nephritis, abdominal pain in pregnant women, restless fetuses, and threatened abortion. It can be used externally to treat injuries from falls, fractures, sores and swellings. The leaves are used externally to treat traumatic bleeding, insect and snake bites, etc.

The effect of ramie porridge

1. To treat five-color erysipelas (including children's red erysipelas, mumps, facial erysipelas, foot erysipelas, etc.): Mash the tender stems and leaves of ramie, squeeze out the juice, and apply it to the affected area.

5. To treat bone stuck in throat: grind fresh ramie roots into vinegar and take.

6. Treatment of eczema: 15g of ramie leaf ash and 6g of sulfur, grind into fine powder, mix with sesame oil and apply to the affected area.

7. To treat breast abscess: Mash equal amounts of ramie leaves (fresh), leek roots, onion roots, and orange leaves, and mix with a small amount of wine for external application.

The usual dosage of this product for internal use is 60 to 90g of fresh root. The root and leaves are used externally in appropriate amounts.