How to use a kiwi peeler How to eat peeled kiwis

With the continuous improvement of living standards and science and technology, people's inventiveness is getting stronger and stronger. Various creative gadgets are constantly coming into people's sight. Kiwi peelers are such a thing. There are many people who like to eat kiwis but don't want to peel them by hand, so they like to buy this kind of gadget. But some people don't know how to use the kiwi peeler after buying it. Today, the editor will introduce this knowledge and tell you how to eat the peeled kiwi.

How to use a kiwi peeler

1. The kiwi peelers sold on the market now have different shapes and uses. Most kiwi peelers are a plastic circle with three iron claws made of steel wire underneath, and the post can be retracted. When people use this kiwi peeler, they should cut the kiwi vertically in the middle, and then insert the three iron tubes of the peeler along the peel into the deep of the kiwi. After inserting to the bottom, press the plastic circle on top to make them push towards the middle. After the peel and the flesh are separated, you can directly take out the flesh.

2. There is another type of kiwi peeler sold on the market that is similar to a large spoon. It is made of stainless steel and has a round spoon-like object at the bottom. When people use it to remove the skin of kiwi, they also have to cut the kiwi in the middle, and then insert the tool along the skin to the bottom of the kiwi, and push upward to get half of the complete kiwi pulp.

How to eat peeled kiwi fruit

1. The peeled kiwi fruit can be eaten directly, but there are many different ways to eat it. People can put the peeled kiwi fruit pulp directly into a juicer, add appropriate amount of pure water, and after it is made into juice, take it out and pour it into a cup. Then add appropriate amount of honey to season it before eating. At that time, the taste of kiwi juice will be particularly tempting.

2. The peeled kiwifruit can be made into jam and then eaten later. People can put the kiwifruit pulp in a food processor and mash it into a paste. After taking it out, add an appropriate amount of rock sugar and marinate it for two or three hours. After the rock sugar is completely melted, put the marinated kiwifruit pulp into the pot, boil it over high heat, and simmer it over low heat. After it becomes a thick paste, turn off the heat and cool it down. After cooling down, it will become a sweet and sour jam, which tastes especially good when eaten directly or with bread.