How to make tiger skin green peppers How to pickle tiger skin green peppers

When the temperature is high in summer, many people will have a poor appetite. At this time, eating some pickled tiger skin green peppers will feel particularly appetizing and go well with rice. So do you know how to pickle tiger skin green peppers? If you don't know, come and learn from the editor.

How to pickle tiger skin green peppers

Ingredients for pickled tiger skin green peppers

When pickling tiger skin green peppers, you need ten fresh green peppers, half a head of garlic, 20 grams of balsamic vinegar, five grams of light soy sauce, ten grams of cooking oil, and a little salt.

Specific steps for pickling tiger skin green peppers

1. Wash the prepared green peppers with clean water, remove their stems and then remove the seeds inside.

2. Peel the garlic and cut it into minced garlic for later use. Put soy sauce, sugar, vinegar, salt and other seasonings together to make a sauce for later use.

3. Put cooking oil into the pot, heat it to 40%, then put the green pepper into the pot and press it lightly with a spatula. Turn the green pepper over after a while.

4. Fry until wrinkles appear on both sides of the green pepper, then pull the green pepper aside, add the chopped garlic and stir-fry until the aroma comes out, then add the prepared sauce, stir-fry a few times to let the green pepper absorb the flavor, and when the sauce becomes thick, you can take it out and serve.

5. When making tiger skin green peppers, the selection of ingredients is very important. It is best not to choose the kind of green peppers with sweet taste. You should first choose the kind of sheep horn green peppers that are longer and a little spicy. The tiger skin green peppers made in this way will be more flavorful and more appetizing.