How to eat cockscomb How to eat cockscomb

Cockscomb is an ornamental plant with extremely high ornamental value. Its flower shape is elegant and generous, the color is bright, and the fragrance is rich and long-lasting. It is suitable for planting and can beautify the environment in gardens and scenic spots everywhere. In fact, in addition to its beautiful appearance, cockscomb can also be eaten by humans. It has excellent health and medicinal effects, and there are many ways to eat it. If you still don’t know how to eat it, take a look at the specific introduction to its eating methods below.

How to eat cockscomb

After drying, cockscomb can be used to make tea. Take 3 to 5 grams of cockscomb each time, put it in a cup, brew it with boiling water and drink it. It can also be ground into fine powder and applied directly to the skin. In addition, it can also be combined with many other Chinese medicinal materials to make a decoction, which can better exert the medicinal effects of cockscomb.

How to eat cockscomb

1. Cockscomb Egg Soup

Cockscomb can be used with eggs to make soup. When making it, you need to prepare 50 grams of fresh eggs, an appropriate amount of white sugar and an egg. Wash the cockscomb, put it into the pot, add appropriate amount of water and boil it. After frying, filter the juice and put it back into the pot. Crack the egg into egg flowers, then add appropriate amount of white sugar to season it. After cooking, it can be eaten.

2. Cockscomb Stewed Pig Lung

Cockscomb can also be stewed with pig lungs. When making it, you need to prepare 20 grams of dried organs, 100 grams of pig lungs and 30 pieces of rock sugar. The prepared pig lungs must be washed, then cut into shreds, put into the pot together with the washed cockscomb, add rock sugar and appropriate amount of water, boil, and stew over medium and low heat. After stewing, it can be eaten.

3. Cockscomb rice wine

The most common way to eat cockscomb is to soak it in rice wine. When needed, put 200 grams of cockscomb in a clean glass bottle, add 1 kilogram of rice wine, seal and soak it. After 10 days, remove the residue and drink it directly. The cockscomb rice wine soaked in this way can clear away heat, cool blood and stop bleeding. It has a preventive and alleviating effect on many human bleeding diseases.