Autumn is here, and it is almost time for grapefruit to be put on the market in large quantities. Grapefruit is a special fruit that is sweet and sour, delicious, and rich in nutrients. It can clear away heat and reduce internal heat after people eat it. Regular consumption can also reduce blood pressure and reduce the harm of salt radiation. However, when people buy grapefruit, they may make inappropriate choices and the taste is not good. How to choose delicious grapefruit? If you want to learn, you can read the editor's detailed introduction to grapefruit selection methods. How to choose delicious grapefruit How to choose grapefruit1. When choosing grapefruit, it is best to choose the one with smooth and delicate skin. This kind of grapefruit is well mature and sweet and juicy. Grapefruit with rough or too yellow appearance is the one that has been stored for too long or has not grown well and is not recommended for purchase. 2. When people choose grapefruit, they should try to buy those with thin skin. Grapefruit with thin skin tastes better. If you don’t know how to judge the thickness of the skin, you can press it with your hand. If the skin is hard, it means the skin is thin, and if the skin is soft, it means the skin is thick. 3. When choosing grapefruit, the weight of the grapefruit is also very important. It is best to buy heavier grapefruits of the same size, because heavier grapefruits have more water and taste sweeter when eaten. Grapefruits of the same size are lighter in weight, have less water inside, and do not have that sweet and sour taste. 4. When choosing a grapefruit, the appearance is also important. The best choice is the one that is pointed at the top and wide at the bottom. The reason is that grapefruits with shorter necks have a flatter body, which indicates that they have more flesh. Grapefruits with longer necks have more skin and less flesh, and they will not taste very good, so it is not recommended to buy them. |
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