How to make chicken soup with mushrooms? The efficacy of chicken soup with mushrooms

Chicken soup stewed with mushrooms is a kind of tonic soup, it is a good health-preserving soup. Chicken soup stewed with mushrooms has many benefits. Let’s learn how to make chicken soup stewed with mushrooms.

How to make chicken soup with mushrooms? The efficacy of chicken soup with mushrooms

1. The effects of shiitake mushroom stewed chicken soup 1) The method of shiitake mushroom stewed chicken soup is very simple, and the taste of shiitake mushroom stewed chicken soup is particularly delicious. It has a very good nourishing effect. Shiitake mushroom stewed chicken soup can replenish qi and blood, nourish blood, and has a good beauty effect. At the same time, shiitake mushroom stewed chicken soup can also improve immunity.

2) At the same time, the mushrooms in the mushroom stewed chicken soup can enhance the body's immune function and have a good anti-cancer effect. Boiling mushrooms and chicken together into mushroom stewed chicken soup can improve the body's absorption rate of nutrients. At the same time, mushroom stewed chicken soup is good for the human respiratory system.

2. How to make mushroom stewed chicken soup 1) Ingredients for mushroom stewed chicken soup

2) To make chicken soup with mushrooms, first wash the chicken legs, mushrooms and green vegetables and set them aside. Pour water into a casserole, then add the chicken legs, cooking wine, green onions, ginger and other ingredients. Bring the pot to a boil, then remove the foam, simmer on low heat for half an hour, then add the mushrooms and simmer until fragrant and cooked.