How to cook sheep's stomach mushrooms How to eat sheep's stomach mushrooms

Morel mushrooms, also known as morels, are a type of edible mushroom with excellent nutritional value. They mostly grow in the wild in the northwest. They have a good conditioning effect on human impotence and sexual dysfunction. Eating more of them can also improve the body's immunity. But how should this type of morel mushroom be eaten? I will write down the method of making morel mushrooms in a while, and you will understand how to eat morel mushrooms after reading it.

How to cook sheep's stomach mushrooms How to eat sheep's stomach mushrooms

1. Sheep's Tripe Mushrooms Can Be Steamed

Sheep's morel mushrooms can be steamed and taste particularly good. Before steaming, you need to clean the sheep's morel mushrooms, then take an appropriate amount of minced meat, add chopped green onion, ginger, an egg and an appropriate amount of table salt and mix well. After mixing, put the minced meat into the sheep's morel mushrooms, seal the mouth, and then steam it in a steamer. Steam it for another fifteen minutes after the water boils, and it will be ready to be taken out and eaten.

2. Sheep's Tripe Mushrooms Can Be Stewed

Stewing sheep's tripe mushrooms is also a good choice. It can be stewed with a variety of meat ingredients. Black chicken and spare ribs are ideal partners for sheep's tripe mushrooms. Before stewing, soak the sheep's tripe mushrooms in clean water for about an hour, take them out and wash them, then blanch the spare ribs or black chicken in boiling water, take them out and stew them in a soup pot with sheep's tripe mushrooms. After stewing, add seasonings according to your taste and mix well.

3. Sheep's Tripe Mushrooms Can Be Grilled

Sheep's morel mushrooms can be eaten roasted. You can prepare an appropriate amount of potatoes, milk and cream. Peel the potatoes and cut them into slices. Add milk and cream and cook them. Then make them into a paste. Wash the sheep's morel mushrooms and put the prepared mashed potatoes into them. Then put them directly into the oven and bake. They will be ready in half an hour. You can take them out and put them on a plate and eat them directly.