Fresh and Fragrant Fish Head Porridge

Material

150g rice, 600g silver carp head, 20g cabbage, 1 shallot, some ginger, 5g cooking oil, some pepper, 0.25tsp salt, 0.5tsp sugar

How to make fresh and fragrant fish head porridge

1. Wash the rice and mix it with a small amount of oil; wash and cut the ginger into strips; wash and cut the shallots into chopped green onions;

2. Wash the cabbage and cut into strips, wash the silver carp head and cut into small pieces, add shredded ginger and salt, sugar and pepper and mix well;

3. Put the rice into the porridge pot, add water and bring to a boil, then turn to medium heat and cook for about 30 minutes;

4. Add silver carp head and shredded cabbage into the porridge and cook until done;

5. Finally, add salt and pepper to season, sprinkle with shredded ginger and chopped green onions and serve.

Precautions

It is delicious and nutritious. First, blanch the silver carp head in boiling water, remove impurities, and then cook it with rice porridge. The fish head has less meat, but it is also a delicious and tasty part! Its thick fish lips have a lot of fish glue. The soup cooked out can be said to be fresh, rich and delicious. It is suitable for cooking, in addition to making soup, it is also very suitable for stewing dishes.