How to make chicken leg mushroom delicious

We have come into contact with mushroom food a lot, right? We have eaten a lot, but do you know how to match them to make them taste better? What we often eat is just fried enoki mushrooms with meat slices and fried straw mushrooms with chicken. So have you ever eaten coprinus comatus? Coprinus comatus is the common name for chicken leg mushrooms. It is named because of its shape like chicken legs and the meaty taste is similar to shredded chicken. It is a rare mushroom with commercial potential that has been artificially developed in recent years and is known as the "new star in mushrooms." Now I will introduce to you how to make coprinus comatus delicious. After learning it, you can have another dish to serve.

How to make Coprinus comatus

Shrimp and Coprinus comatus

1. Soak the Coprinus comatus in clean water, wash away impurities, and cut each into two halves; remove the shrimp thread, put it in a bowl, add egg white, 1 gram of salt and starch and mix well; wash the cucumber and cut into small pieces.

2. Take a small bowl, add broth, salt, cooking wine, rice vinegar, sugar, MSG and water starch and mix well to make sauce.

3. Place a clean pot on the fire, heat peanut oil until 50% hot, add shrimps and stir-fry until cooked, remove from the pot and drain the oil.

4. Leave a little oil in the original pan, put it back on the fire to heat, add minced garlic and cucumber cubes and stir-fry, pour in chicken leg mushrooms and shrimps and stir-fry for a few times, add the prepared starch sauce, stir-fry quickly and evenly, remove from the pan and serve on a plate.

Pumpkin and Coprinus comatus with oyster sauce

1. Peel the pumpkin, cut it into pieces, place it on a plate and steam it for later use.

2. Wash the Coprinus comatus and cut it in half.

3. Heat up a pan with oil, sauté ginger and garlic, then add chicken leg mushrooms and stir-fry.

4. Add appropriate amount of water, add oyster sauce for seasoning after cooking, no need for salt and MSG, then pour it on the pumpkin after cooking.