The role and efficacy of wild kudzu

There are all kinds of plants growing in nature, some of which can be eaten as vegetables, such as wild kudzu, and this wild vegetable cannot be cultivated artificially. The wild kudzu grown in spring has a fresh taste and a green color. It can be directly mixed with cold dishes or made into soup for human consumption. However, until now, I still don’t know about wild kudzu, what are the benefits of eating it, and what are its effects and functions. Today, the editor will give you a detailed introduction.

1. Nutritional supplement

Although kudzu is a wild plant, its nutritional value is extremely high. It not only contains a large amount of carbohydrates and some natural polysaccharides, but also contains a variety of amino acids and minerals that are beneficial to the human body. In addition, carotene, niacin, and trace ingredients such as choline are also the most important elements in this plant. People who usually eat kudzu can absorb rich nutrients, promote body metabolism, and enhance physical fitness.

2. Clear away heat, detoxify, relieve exterior symptoms and eliminate dampness

When used as medicine, wild kudzu can clear away heat and detoxify, and can also relieve exterior symptoms and eliminate dampness. People can use it directly to treat a cold and fever. During treatment, you need to prepare 15 grams of wild kudzu, 9 grams of mulberry leaves, and 15 grams of chrysanthemum. Put them together and add water to boil them. After boiling, take the medicine liquid. After two or three times, the fever will subside and the cold symptoms will be significantly improved.

3. Diuresis and dehumidification

After being used as medicine, wild kudzu has obvious diuretic effect. When people usually suffer from edema, jaundice and gonorrhea, they can also use wild kudzu to treat it. During treatment, you can chop the wild kudzu and add water to boil it. After boiling, take it out and filter it, and then take the medicine liquid. This method also has a certain therapeutic effect on human sore throat, cough and asthma.

4. Reduce swelling and relieve pain

Wild kudzu can dredge meridians and promote blood circulation, and can also reduce swelling and relieve pain. When people usually have bruises and swollen and painful joints, they can directly grind fresh wild kudzu into a paste, and then apply it directly to the swollen and painful areas. Changing the dressing once a day can make the swelling and pain subside quickly. In addition, when people have burns or boils, they can also directly apply wild kudzu externally, which can not only prevent infection of the wound but also has a good anti-inflammatory and analgesic effect.