How to pickle soy sauce and salted garlic

How to pickle soy sauce and salted garlic

Soy sauce salted garlic is the most common method of pickling garlic in Northeast China. The salted garlic made with this method not only has less garlic taste, but also has the rich aroma of soy sauce. In fact, the method of pickling soy sauce salted garlic is not complicated. You can make it at home. If you want to try it, you can

<<:  Nutritional value and efficacy of wild golden ear

>>:  The correct way to pickle garlic

Recommend

The efficacy and method of Angelica rib soup

Angelica and pork ribs soup is a common health-ca...

The medicinal value and efficacy of the white pomegranate tree

The white pomegranate tree is a special variety o...

Loquat in syrup to moisten the lungs and relieve cough

Everyone knows that loquat is a delicious fruit, ...

The benefits of drinking orange leaves soaked in water

Some time ago, a friend told me that he had colle...

How to grow a single tree? How to grow a single tree?

Everyone must be familiar with bachelors and Sing...

What are the medicinal values ​​of longan and dried longan?

What are the medicinal values ​​of longan and dri...

How to pickle cucumbers and pickles How to pickle cucumbers and pickles

In life, we often have a poor appetite or a bad a...

Millet Rice Porridge

Everyone is familiar with millet rice porridge. L...

What are the benefits of eating hawthorn stewed pear?

Hawthorn tastes sour, and few people like to eat ...

The efficacy and function of abalone fruit The medicinal value of abalone fruit

Have you ever eaten abalone fruit? Do you know wh...

The role and efficacy of pumpkin seeds

Pumpkin seeds are very fragrant and delicious. Th...

Ingredients and cooking methods of pumpkin dish for nourishing heart and lungs

In winter, our appetite is usually bigger. If we ...