Soy sauce salted garlic is the most common method of pickling garlic in Northeast China. The salted garlic made with this method not only has less garlic taste, but also has the rich aroma of soy sauce. In fact, the method of pickling soy sauce salted garlic is not complicated. You can make it at home. If you want to try it, you can |
<<: Nutritional value and efficacy of wild golden ear
>>: The correct way to pickle garlic
Rock sugar pear is actually very easy to make and...
Fried foods are usually very popular, especially ...
Junqianzi is a plant fruit that can be eaten by h...
Golden flower cauliflower is a wild vegetable tha...
What is Norika Fujiwara's website? Norika Fuji...
Wood ear vegetable, also known as soup vegetable ...
Nowadays, girls all hope to become the fair and b...
Many people have heard of the name of bamboo fung...
Everyone must have eaten onions. Onions are also ...
As its name suggests, Christmas cactus is a plant...
Have you ever eaten yam porridge? If you don'...
Chestnut is the most common nut food in life. It ...
Cockscomb has bright colors and attractive fragra...
In the summer, we love to drink sports drinks. Sp...
The preparation of hand-shredded cured fish porrid...