Steps to make sweet potato and mung bean porridge

Ingredients for sweet potato and mung bean porridge

Sweet potato (one), polished rice, glutinous rice, mung bean (ratio: polished rice > glutinous rice > mung bean), water

How to make sweet potato and mung bean porridge

1. Mix polished rice, glutinous rice and mung beans (mung beans are in small quantities and do not need to be soaked first), add three times the amount of water and bring to a boil in a pot over medium-high heat.

2. After the water boils, switch to medium-low heat (the induction cooker can change the power). After 20 minutes (the time will be different for different cookers), add diced sweet potatoes (the size of mahjong pieces) and continue to simmer. When the sweet potatoes become soft and the porridge is thick and soft, it is ready. If you want a thinner porridge, add more water.

Life Tips

The sweet potatoes used for porridge are red sweet potatoes, which are more sticky than pink sweet potatoes and have a better taste (when