How to make green radish delicious
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Green radish is a green vegetable variety that can be eaten raw. It tastes sweet and spicy, and has a very refreshing taste. It can also be used to make soup and pickled vegetables. In addition, green radish also has the medicinal value of aiding digestion and stopping diarrhea. Green radishHow to make green radish deliciousGreen radish is a very popular ingredient. Today I will introduce several delicious ways to cook green radish. Method 1: Fried pork with green radish Ingredients: green radish, pork belly, soy sauce, cooking wine, garlic, salt, light soy sauce, shredded ginger, onion Method steps: 1. Wash the pork belly, cut it into square strips, and marinate it with a little cooking wine and salt. 2. Cut the green radish into strips, peel the garlic and cut it into slices, and cut the onion into small pieces. 3. Put a little oil in the pot, pour in the pork belly when the oil is hot, stir-fry, add shredded ginger, stir-fry until the meat changes color, then put in the green radish strips. 4. Add soy sauce, stir-fry over high heat for four minutes, add a small amount of water, simmer over high heat first, then simmer over low heat; 5. After ten minutes, add salt, chicken essence and scallion.Method 2: Stewed shrimp with green radish Ingredients: shrimp, green radish, salt, onion, ginger, garlic, cooking wine, soy sauce Method steps: 1. Wash the shrimps, clean them and set aside. 2. Peel the green radish, cut into shreds, add a little salt and marinate. After 8 minutes, wash and squeeze out the water. 3. Chop the onion, shred the ginger, and slice the garlic. 4. Put a proper amount of oil in the pot. When the oil is hot, add a little chopped green onion, pour in the shredded radish and stir-fry. 5. Prepare another pot, add oil, add onion and ginger when the oil is hot, add prawns after they are fragrant, fry until both sides are golden brown, add a small amount of boiling water and simmer for five minutes before eating. |
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