The efficacy and function of South American pear

Do you know South American pears? Do you know their functions and effects? Not many people may be familiar with South American pears, but have you heard of avocados, a tropical fruit? In fact, South American pears are just another name for avocados. South American pears have many functions and effects. If you want to know more, you need to refer to the professional introduction made by the editor.

The efficacy and function of South American pear

1. South American pears can lower cholesterol in the human body

There are many acidic components in South American pears, most of which are unsaturated fatty acids. After entering the human body, they can reduce the body's absorption of fat and fat accumulation, thereby avoiding the production and decomposition of cholesterol. Regular consumption can significantly reduce the cholesterol in the blood.

2. South American pears can beautify your skin

The South American pear is a fruit with thick flesh. The flesh of this fruit has a good affinity with people's skin and is particularly easily absorbed by people's skin. At the same time, it also has obvious absorption of ultraviolet rays in the sun and can play a role in protecting the skin. In addition, South American pears also contain some vitamin E and carotene. These substances can accelerate the regeneration and metabolism of skin cells and reduce the appearance of wrinkles and spots.

3. South American pears can prevent fetal malformations

South American pears contain a large amount of folic acid, which is a type of vitamin. It is an important ingredient for preventing congenital malformations of the fetus. Therefore, South American pears are particularly suitable for pregnant women. In addition, this folic acid also has a certain preventive effect on human cancer and heart disease. People with weak heart or low immunity can eat more of it.