How to make hawthorn juice Ingredients and steps for making hawthorn juice

Have you ever drunk hawthorn juice? Do you know how to make hawthorn juice? If you don't know, you can read the editor's introduction to the ingredients and steps of hawthorn juice. I believe everyone can learn how to make hawthorn juice after reading it.

How to make hawthorn juice

Hawthorn juice is a healthy drink that can help digestion, eliminate fat, and even help with weight loss. There are many ways to make it. You can either squeeze it directly with a juicer or boil the hawthorn into hawthorn juice.

Ingredients and steps for making hawthorn juice

Hawthorn juice ingredients

When making hawthorn juice at home, you can take an appropriate amount of hawthorn and rock sugar, and then prepare one gram of table salt and an appropriate amount of water.

How to make hawthorn juice

1. Wash the hawthorn and set aside. Put water and rock sugar in a pot, turn on the fire and boil until the rock sugar melts.

2. Put the washed hawthorns into the pot, add one gram of salt, and continue cooking until the hawthorns are all soft, then you can turn off the heat.

3. Take out the cooked hawthorn and filter it with a strainer. The resulting liquid is fresh hawthorn juice. This hawthorn juice will taste better if you refrigerate it in the refrigerator before drinking.

Other ways to make hawthorn juice

After washing the hawthorn, remove the core and cut it into small pieces. Prepare an appropriate amount of water and put the cut hawthorn pieces into the juicer and let the juicer start working. After squeezing, pour the juice into a cup and add an appropriate amount of white sugar to season. The fresh hawthorn juice is ready.